Shehnaz Bashir, RD (Registered Dietitian, The IBD Dietitian Ltd., Scotland) and Nour A (Patient Advocate of Iraqi origin) discuss an often asked question, how can we enjoy our cultural foods and their flavours, while living with chronic GI conditions?
Additional resources are linked below:
- Check out SAIA’s live talk on Celebrating Cultural Festivals with IBD
- Check out SAIA’s live talk on Observing Ramadan with IBD
- Check out SAIA’s live talk on Eating During the Holidays with IBD